Among the empties I found this morning was a bottle of Kraken Rum. I love the logo & bottle a lot!
After my trip to Puerto Rico last year I've been more fond of rum drinks. We had a mojito station at the party and people took turns bartending. I wrote out a pretty standard recipe from Webtender for people to follow, but there were several modifications including using champagne instead of club soda, and adding muddled peaches. I probably spent most of the night picking mint leaves out of my teeth, but it was worth it.
2-3 oz Light rum, Juice of 1 Lime (1 oz), 2 tsp Sugar, 2-4 Mint sprigs, Soda water
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.